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Mouthwatering dishes made easy! How to cook with terracotta lids? |
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 Soak the terracotta lid in water for at least 10 minutes. The terracotta becomes saturated with water. |
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 Brown the leg of lamb at a high temperature - this closes the
pores to give a better flavour! Pour in red wine and stock. |
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 Add vegetables and spices, cover with the terracotta lid
then place into a (cold!) oven and allow to braise in its
own juice for 90 minutes at a temperature of
180 - 200 °C. |
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A: Circulation of steam for a tender roast
B: Handle recesses for adding water while cooking
(up to 20 minutes before cooking time is up) |
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The ideal addition to glass lids! |
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Use the terracotta lid for melt-in-the-mouth braised or steamed dishes, in addition to WOLL glass lids (which are excellent for standard dishes.) |
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Use your new Woll terracotta lid to achieve absolutely perfect cooking results: succulent meat, tender fish or delicate vegetables, all with their own particular delicious flavours. Combine the Woll professional cast cookware with a finely pored clay lid to prepare tasty, healthy and low-fat dishes. Why? Because the terracotta lid, which is soaked in water before each use, releases the moisture absorbed evenly while cooking. All the ingredients steam gently in their own juice so that you retain all the valuable nutrients, vitamins and flavours.
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It makes no difference whether you are steaming in the oven or on the hob – your cast and clay combination is convenient and easy to use. It requires very little attention and gives you perfect cooking results without the risk of your food beginning to burn. If you need to, you can brown your food first in the Woll cooking utensil or gently cook all the ingredients with the lid on right from the beginning. You can leave it to cook almost unattended: even if you need to add liquid, you can do this without lifting the lid by filling the recesses of the handle with warm water. |
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Beautifully designed
Woll terracotta lids are also pleasing to the eye. This makes them ideal for serving dishes directly at the table.
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Clean
As your terracotta lid only comes into contact with steam while cooking, it remains clean to a great extent – for example, there is no possibility of it absorbing any meat juice. Woll cookware is also easy to clean thanks to its high-quality coating. |
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Terracotta lids round |
size |
order no. |
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| R399.00 |
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Terracotta lids square |
size |
order no. |
24 x 24 cm |
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| R399.00 |
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Terracotta lids round |
size |
order no. |
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| R499.00 |
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Terracotta lids square |
size |
order no. |
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| R499.00 |
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Terracotta lids are suitable for all 24 and 28 cm pans, casseroles, roasters and pots, as well as roasting pans measuring 32 x 21 cm.
PDF-download with terracotta flyer:
Everything at a glance. Sample recipes and advice on care!
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